Organic Homemade Mayonnaise -Never Buy That Other Stuff Again

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I’ve never been a big mayo fan. My husband likes it in pasta salads, sandwiches, etc. And I have avoided some recipes because it required mayo- time to get over that! I have bought some of the organic or all natural ones but nothing really impressed me. So next step of course was to make my own. This is a pretty standard recipe, and as is the case for most homemade foods, it is MUCH BETTER than store bought.

Organic Ingredients: 

2 egg yolks (room temperature)

1 tsp ground mustard

1/4 tsp salt

1 tsp lemon juice

1 tsp sugar

1 tsp white vinegar

1- 1 1/2 cups oil (traditionally canola)

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Beat all ingredients together except for the canola oil. When those ingredients are well incorporated, slowly add the oil as you continue to beat.

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Whip the mixture for 5 to 10 minutes until it is thick and white.

Add chipotle spices, fresh dill, or italian seasonings to flavor the spread to your liking. Use on sandwiches, pasta salad, in dips, etc.

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